The Tallangatta Hotel has long been known for the great traditional “pub meals” and that will never change; traditional counter meals will always be an integral part of the Tallangatta Hotel.

Matt Maney, has taken over the kitchen at Tallangatta Hotel. A young, fresh and fabulous chef has introduced a fresh and exciting new menu to tantalise your taste buds. In stark contrast to many other restaurants, Matt chooses to make all his own chutney’s, sauces and gravies from raw ingredients.

Matt’s culinary talents have to be tasted to be believed even the simple hamburger turns into a mouth watering taste temptation.

Weather you choose to eat in our comfortable dining room at the bar the meals are the same. If you have a function or birthday coming up why not talk to us, we can cater for large and small functions.

Sunday Brunch

New to Tallangatta Hotel, from 11am why not treat yourself or the family to a Sunday Brunch. Select from from a wide menu starting with a cereal, raisin toast, smoked salmon or even eggs benedict. Breakfast or lunch its a great meal cooked to perfection by Matt.

Main Meals

Weather your celebrating a special occasion or just wanting to eat out, the Tallangatta Hotel is the place to go. Select from meals like  the Seafood Platter, Grilled Trout served with Herb and Paprika Butter, Tender Lamb Backstrap Greek Salad with Tztaziki Dressing. Why not try our Pasta’s, Traditional Carbonara Thick Ribbons of Parpadelle, Fettucini with Sauteed Prawns and Chirizo Sausage in a Pesto Sauce.

We invite you to come along and have a great meal with us. Tallangatta Hotel friendly staff, great meals and service are waiting to cater for you “Love to see you”

Chef Matt Maney

Eggs Benedict and Cappuccino

Chicken and Garlic Prawn Parmagiana

Tender Lamb Backstrap with Greek Salad

Delicious Home Made Muffin with Cappuccino